Our motto? Take it step-by-step. We’re all on a different journey and nutrition doesn’t look exactly the same for any two people. To build sustainable healthful eating habits, you need a personalized approach and a deep-dive into the root causes of your concerns.
Your Registered Dietitian Nutritionist & Nutritionist Team
This country has quite the obsession with protein. So many fad diets or health coaches make you feel like you just can’t possibly get enough protein in your diet no matter what. But this is NOT true. The average American overconsumes protein. We only need 0.8g/kg of body weight per day, a little bit higher for the athletes but evidence suggests there is no benefit of getting more than around 1.6-1.8g/kg. Nonetheless, whenever you tell someone you’re plant-based or vegan or even considering it, typically their first concern is “But what about your pritein?!”. Sure, you have to be a little more mindful of your protein sources to ensure you’re meeting your needs, but it is not difficult.
That being said, do you feel like you’re eating the same protein rich foods all the time and want a change? Well, check out this big list of ideas. Some fruits (although not protein rich) contain more protein than you may think. Try swapping out something you eat all the time with a different option in the list. Adding just a couple grams here and there can be the difference you need!
Fruits and Vegetables
Mushrooms
Sweet corn
Spinach
Avocado
Banana
Broccoli
Blackberries
Beans/Legumes
Kidney Beans
Chickpeas
cannellini beans
Lentils
Black Beans
And of course let’s not forget about soybeans – edamame, tempeh and tofu are the densest of the plant-based protein sources
Nus and Seeds
Hemp seeds
flax seeds
sunflower seeds
almonds
pumpkin seeds
chia seeds
cashews
This food group also conatins so many of the micronutrients our bodies need! Calcium and omega 3’s, zinc, magnesium, and Vitamin E, to name a few.
Grains
Seitan (wheat gluten)
Rolled Oats
Spelt
Quinoa
Rice
Amaranth
Fun fact: Other than soy, quinoa is one of the only plant-based complete proteins (meaning it has ALL our essiental amino acids).
So there you go. So many different ways to get your protein in! We don’t need every meal to have some dense chunk of animal protein on our plate. A few of these ideas paired together gives you exactly what your body needs.
Eating more plants can come with its challenges. There’s a lot of nutrition noise out there, everyone has an opinion, and it can be confusing to figure out what works best for YOU. Working through these challenges and learning how to easily incorporate more plant-based foods into your diet and lifestyle can be helpful.
Working with a plant-based dietitian to guide you through your unique journey and surrounding yourself with other like-minded people who are on a similar journey can be monumental. When you join my nutrition coaching program, you’ll get a highly customized, one-on-one experience to help you confidently and sustainably eat foods that taste good and make you feel good.
Click the button below to learn more about my approach and see what other clients have to say.
Get weekly guidance to support your plant-based journey while strengthening your relationship with food, including weekly plant-based recipe ideas, tips, encouragement and so much more.
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