Plant-Based Registered Dietitian and Expert Media spokesperson
Hey there! I’m Ashley Kitchens
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Hi! I’m a nationally recognized plant-based registered dietitian, spokesperson, and nutrition consultant with over 14 years of experience. Through Plant Centered Nutrition, I bridge the gap between complex nutrition science and credible, accessible messaging for brands, journalists, and communities.
Translating nutrition science into clear, trusted guidance for the public and the media.
"Eating leftover pasta may be better for your blood sugar than consuming a fresh bowl, experts say"
05 / 05
foxnews
"is Fiber the new protein?"
04 / 05
she knows
"Nutritionists Are Declaring 2026 the "Year of the Bean"— Here’s Why"
03 / 05
real Simple
"The USDA's New Dietary Guidelines Recommend Full-Fat Dairy — Here’s What Health Experts Say"
02 / 05
Food & Wine
“A Whole Food Plant-Based Diet is Healthy and Sustainable: Here’s How to Eat WFPB"
01 / 05
vegnews
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Recent Media Features
Thank you for getting in touch. I will respond to your enquiry within one business day.
I work with journalists, producers, and brands to deliver clear, evidence-based nutrition insights that resonate with audiences. I am available for podcast interviews, expert features, guest articles, partnerships, and speaking engagements. Please complete the form below and share details about your project or opportunity.
Media Inquiry Form
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