Here’s what’s on the menu this week!

Breakfast: Super seedy peanut butter overnight oats with berries from Minimalist Baker

Lunch: Celery black pepper tofu over brown rice from Vegan Richa

Dinner: Taco salad pizzas with walnut taco meat (cauliflower crust from Trader Joe’s)

 

 

The taco salad pizzas are layered with vegan sour cream (optional), salsa, walnut taco meat, shredded lettuce, purple cabbage, diced tomatoes, avocado, and hot sauce.

Check out This week’s meal prep video here!

 

I also made a pizza using Kite Hill ricotta and Engine 2 marinara.

Both were delicious in their own unique way!