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Gluten-Free and Vegan Pumpkin Spice Waffles

Course Breakfast
Servings 1

Ingredients

  • 3/4 cup almond flour or oat flour (certified GF if necessary)
  • 1/4 cup gluten free flour blend (i use Bob's Red Mill)
  • 1 tbsp flax meal
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmet
  • 1 pinch salt
  • 1/2 cup+2 tbsp plant milk
  • 1/4 cup pumpkin puree

Instructions

  1. add dry ingredients to a medium bowl and whisk to combine

  2. add milk and pumpkin and stir well (batter will be thick)

  3. Let batter rest for 10 minutes. Meanwhile, preheat a waffle iron and get our your toppings

  4. Pour batter onto nonstick hot waffle iron and cook until desired (I cook mine for about 6 minutes on medium-high heat)

  5. Enjoy with toppings such as vegan butter, maple syrup, pecans, pepitas, hemp seeds, berries or bananas!